Fruit Dump Dessert

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Prep Time 15 mins
Cook Time 3 hrs  30 mins
Temp High

Fruit Dump Dessert

Ingredients

  • 2 Cups Frozen fruit (peaches, berries etc)
  • 1 Tablespoon Cornstarch
  • 1/2 Teaspoon Vanilla
  • 1/4 Cup Brown sugar
  • 1/2 Teaspoon Cinnamon
  • 9 Ounces White or yellow cake mix
  • 5 Tablespoons Melted butter

Directions

  1. Step One

    Spray inside of slow cooker with nonstick cooking spray.

  2. Step Two

    Place fruit in slow cooker, and then add in cornstarch and vanilla.

  3. Step Three

    Sprinkle on brown sugar and cinnamon and then pour dry cake mix over all.

  4. Step Four

    Drizzle melted butter evenly over cake mix. Cover and cook on high for 3 to 3 1/2 hours.

  5. Step Five

    I have used cinnamon swirl muffin mix here also. Enjoy!!

Crockin' Reviews Add Review
  1. Tyra

    Tyra

    My husband calls it dump cake. We love it! He used peaches…delicious!!!!!

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  2. Crockin Girls

    Crockin Girls

    Yes m’am! We love when y’all tweak the recipe to your taste!!

  3. Brittney

    could I use canned pie filling in place of frozen Fruit

  4. Crockin Girls

    Crockin Girls

    A 5-6qt slow cooker should be just right, Michelle!

  5. Michelle

    what size crock is best for this?

  6. kim f.

    My dad made this for mother’s day and i was in HEAVEN! I am going to try and make it with cherry pie filling

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  7. Crockin Girls

    Crockin Girls

    Depends on how big your crock is, Lisa? You’re gonna get the best results when your crock is only half-3/4 full. You’ve gotta give your food some room in the pot to crock :) The cooking time shouldn’t change as long as your pot isn’t too full. cRock on!

  8. Lisa B.

    Can I just double this? or layer it? What’s the best way to make a bigger batch in one pot? Cook the same amount of time, or longer if bigger batch?

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