Garlic Smashed Potatoes
This is my Granddaughters favorite summer salad. I try to make it for her and her friends. Great on a hot day
Hungarian Goulash – recipe made in slow cooker
In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
- 3 lbs. small red potatoes, diced
- 5 garlic cloves, minced
- 1 onion, diced
- 2 tablespoons olive oil
- 2/3 cup water
- 1 cup cream cheese with onions and chives
- 2 tablespoons butter
- ½ cup milk or heavy whipping cream
- Salt and pepper to taste
Place potatoes in the slow cooker.
Add garlic, onion, salt and pepper to taste, and water. Mix to coat.
Cover and cook on high for 3-4 hours, or until potatoes are tender.
Remove lid and mash potatoes to desired consistency.
Stir in cream cheese, butter, and add the milk or cream to your liking.
Serve right away, or switch your slow cooker to warm.
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