Ground Beef Chalupas

Ground Beef Chalupas

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Hubby’s Taco Dip

Submitted by: Stephanie

Lasagna 2

Lasagna made easy in the slow cooker!

Prep Time 20 mins
Temp Low
Yield Serves 6-10

Fun to build, fun to eat! In our homes we love meals that you can "build yourself" so everyone is happy at the dinner table! Another great thing about this recipe aside from its delicious flavor? It can be made into makeover meals (shhhh! Don't tell them it is leftovers!) by putting in a taco salad, nachos, burritos, or whatever you like!

4 quart or larger slow cooker

Ingredients

  • 1 to 1 ½ pounds ground beef, uncooked
  • 1 onion, chopped
  • 1 (4-ounce) can green chiles
  • 1 tablespoon minced garlic
  • 1 packet taco seasoning
  • 1 to 1 ½ cups cherry tomatoes, halved
  • ½ cup chopped green onions
  • 1 package corn tostadas
  • Refried beans
  • Shredded lettuce
  • Tomatoes
  • Shredded cheese
  • Sour cream
  • Avocados
  • Onions

Directions

  1. Step One

    Place uncooked ground beef in slow cooker with onion, green chiles, and garlic.

  2. Step Two

    Cover and cook on LOW for 6 hours.

  3. Step Three

    Drain meat of grease and return to slow cooker.

  4. Step Four

    Add taco seasoning, green onions, and tomatoes. Stir well.

  5. Step Five

    Cover and cook on LOW for 1 hour.

  6. Step Six

    Assemble chalupas with toppings as desired on top of corn tostadas

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  4. April

    Your review has been submitted and should appear on the site shortly.

    Yum! So good. This is now my favorite way to make taco meat. I started it w/ frozen beef, put it on for 8 hours and it turned out so good!

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