Hawaiian Style Beef Stew

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Prep Time 20 mins
Cook Time 8 hrs
Temp Low

A taste of the islands in a stew.


  • 1 Spanish onion, cut into large chunks
  • 2 Teaspoons beef bouillon
  • 1 Tablespoon fresh or dried basil and oregano each
  • 2 Tablespoons fresh or dried thyme
  • 4 cloves garlic, minced
  • 4 Pounds beef roast, cubed
  • 1/2 Cup all-purpose flour
  • salt and pepper to taste
  • 2-4 Tablespoons canola oil
  • 3-4 Cups low sodium V8 juice cocktail
  • 1/2 Cup chili water
  • 2 Cups baby carrots, halved
  • 2 bell peppers cut into large chunks


  1. Step One

    Combine onion, bouillon, herbs, garlic, salt and pepper to slow cooker.

  2. Step Two

    In a large bowl, toss meat with flour, salt, and pepper until well coated.

  3. Step Three

    Heat oil over medium high heat in a large skillet and brown meat; add to slow cooker.

  4. Step Four

    Add enough V8 to almost cover the meat.

  5. Step Five

    Add chili and water.

  6. Step Six

    Cover and cook on low for 8-10 hours.

  7. Step Seven

    Approximately 2 hours before serving, add carrots and stir.

  8. Step Eight

    Add bell peppers one hour before serving.

  9. Step Nine

    Serve over rice.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Chili water is a Hawaiian condiment that is similar to Tabasco. If you cannot find some in your condiment aisle the closest thing you can use, I think, would be the pepper sauce with whole peppers suspended in it.

  2. Crockin Girls

    Crockin Girls

    Paula, sorry about that girl. You can see step three now.
    Heat oil over medium high heat in a large skillet and brown meat; add to slow cooker.

  3. MRB

    What is chili water?

  4. Paula

    What is step 3? Thanks!

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