Heavenly Heart Healthy Soup

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Submitted by Kathy Bruce

Ingredients

  • 1 pound ground turkey (99% lean)
  • 1 cup chopped celery
  • 1/2 cup thinly sliced carrots
  • ½ cup chopped onion
  • 2-1/2 cups tomato juice
  • 1 (14-ounce) can green beans, drained
  • 1 cup fresh mushrooms, sliced 1/4 in thick
  • 1/2 cup chopped tomato
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 teaspoons dried basil, crushed
  • 1 teaspoons dried oregano, crushed
  • 1/2 teaspoons garlic powder
  • 1/2 teaspoons Splenda (optional to help reduce acidity)
  • 1/4 teaspoons pepper
  • ½ teaspoon salt
  • 1 Bay leaf

Directions

  1. Step One

    In large skillet, cook the turkey, celery, and carrots until turkey is done; drain. Add to slow cooker.

  2. Step Two

    Stir in remaining ingredients and cook on LOW for approximately 6 hours. Discard bay leaf before serving!

Crockin' Reviews Add Review
  1. Diana D.

    This looks so delicious and so healthy. Can’t wait to try this soup.

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  2. Barb

    I made this tonight in my brand new GE slow cooker. This will definitely be a favorite in this house. I made a couple changes. I added more carrots, a whole package of portobellos, and half a can of Rotel in place of the chopped tomato. Next time I would just use the whole can if I don’t have a tomato on hand. It was a great meal on a cold, snowy night.

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  3. debbie

    I am making the Heavenly Heart Healthy Soup right now!!!!

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