Hightower’s Hamburger Stew

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Beef Stroganoff with Cream Cheese

Beef Stroganoff with Cream Cheese – made in a slow cooker

Cheddar Vegetable Sausage Casserole

Here are all the recipes included in this week’s crockin’ Monday video. *If freezing these meals before crocking (like in our video) add about 2...


Yummy Enchiladas easy to make in the slow cooker

Prep Time 20 hrs
Cook Time 6 hrs
Temp Low
Yield Serves 4-6 people

A quick hearty stew that's easy to prepare, and delicious!


  • 1 Pound Ground beef
  • 4 Potatoes, peeled and sliced
  • 1 large onion, sliced
  • 1 Can Peas, drained
  • 1 Package Baby carrots
  • 1 Can Tomato Soup


  1. Step One

    Brown the ground beef in a skillet, set aside

  2. Step Two

    Layer the vegetables in the slow cooker: Potatoes, onions, carrots, and peas. Add salt and pepper to taste between layers.

  3. Step Three

    Top with ground beef.

  4. Step Four

    Add the tomato soup, and one can of water to the mixture.

  5. Step Five

    Set slow cooker to "LOW" for 6-8 hours, or on "HIGH" for 3-4 hours, stirring occasionally.

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    tier2 junk

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  2. Debora

    I have made this for years. It was one of the great recipes that my mom handed down. But instead of the tomato soup we use a jar of our favorite spaghetti sauce and add some water. Then we add some noodles (cooked) in at the end and sprinkle with a little parm cheese when served. Oh so yummy!

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  3. Susan W.

    Didn’t have tomato soup, so I used a small can of tomato paste, chicken broth and a good squirt of ketchup to make four cups of liquid and garlic, salt and pepper. Turned out great.

  4. Nikki

    Everything cooked up nicely, but I think I will make with 2 cans of soup/water next time – it had almost no liquid, so it felt more like a casserole than a stew. Should be easily fixed with the extra liquid though – would make again.

  5. brandy v.

    can’t wait to try this

  6. kate

    This is wonderful- thank you!!! My husband and one year old son loved it too!!!

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