Hightower’s Hamburger Stew
Meat Lover’s Spaghetti Sauce – A delicious recipe for the slow cooker
Want the perfect bowl of goodness that isn’t just for “soup season”? This chili recipe is perfect for all year crockin’!
Have plenty of napkins on hand to catch the drips from these lip-smackin’ slow cooker rib delights.
Used 6-quart slow cooker
A quick hearty stew that's easy to prepare, and delicious!
- 1 Pound Ground beef
- 4 Potatoes, peeled and sliced
- 1 large onion, sliced
- 1 Can Peas, drained
- 1 Package Baby carrots
- 1 Can Tomato Soup
Brown the ground beef in a skillet, set aside
Layer the vegetables in the slow cooker: Potatoes, onions, carrots, and peas. Add salt and pepper to taste between layers.
Top with ground beef.
Add the tomato soup, and one can of water to the mixture.
Set slow cooker to "LOW" for 6-8 hours, or on "HIGH" for 3-4 hours, stirring occasionally.
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