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This is a family favorite I do in the oven converted for the slow cooker :) This is my favorite way to make chicken and dumplings. It’s a casserole that...
A quick hearty stew that's easy to prepare, and delicious!
- 1 Pound Ground beef
- 4 Potatoes, peeled and sliced
- 1 large onion, sliced
- 1 Can Peas, drained
- 1 Package Baby carrots
- 1 Can Tomato Soup
Brown the ground beef in a skillet, set aside
Layer the vegetables in the slow cooker: Potatoes, onions, carrots, and peas. Add salt and pepper to taste between layers.
Top with ground beef.
Add the tomato soup, and one can of water to the mixture.
Set slow cooker to "LOW" for 6-8 hours, or on "HIGH" for 3-4 hours, stirring occasionally.
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