Hightower’s Hamburger Stew
Gambrill Pot Roast – A delicious, slow cooked recipe.
I will often prepare it just before bed the night before and cook it overnight on low then, since my slow cooker warm setting keeps it at a safe temp, I...
Texas Potatoes – Texas potatoes make a great breakfast for the whole family!
A quick hearty stew that's easy to prepare, and delicious!
- 1 Pound Ground beef
- 4 Potatoes, peeled and sliced
- 1 large onion, sliced
- 1 Can Peas, drained
- 1 Package Baby carrots
- 1 Can Tomato Soup
Brown the ground beef in a skillet, set aside
Layer the vegetables in the slow cooker: Potatoes, onions, carrots, and peas. Add salt and pepper to taste between layers.
Top with ground beef.
Add the tomato soup, and one can of water to the mixture.
Set slow cooker to "LOW" for 6-8 hours, or on "HIGH" for 3-4 hours, stirring occasionally.
Leave a Review
You must be logged in to post a comment.