Sooo easy and fast. I cook this in a smaller round Crock-Pot® so recipe may need to be doubled for a bigger one.
A Huttenga family favorite, this is yum-a-licious as a dessert, side, over ice cream, or even on waffles. Who doesn’t love a little fruit with their...
Old family recipe that is made every family reunion in West Virginia
- 1 Can Baked beans (large)
- 15 Ounces Kidney beans
- 15 Ounces Butter beans
- 1 Cup Ketchup
- 1/2 Cup Brown sugar
- 1 Tablespoon Mustard
- 2 Tablespoons White vinegar
- 1 1/2 Pound Ground beef or Turkey
- 1 Cup Onion
- 1 Package Onion soup mix
Brown ground beef/turkey and onions in skillet, drain.
Put into slow cooker along with remaining ingredients, mix well.
Cook on LOW for 2 hours
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