Italian Sausage and Tortellini Soup
Slow Cooked Lasagna – Easy way to make delicious traditional lasagna in the slow cooker
Two of our favorite things: Mexican food and pasta, all in one fabulous recipe! Your family is sure to be asking for this dish many times over. Enjoy!
Have plenty of napkins on hand to catch the drips from these lip-smackin’ slow cooker rib delights.
Used 6-quart slow cooker
Italian Sausage and Tortellini Soup – A delicious recipe for the slow cooker
- 1 Pounds mild or hot Italian sausages, casings removed
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 4 Cups beef or chicken stock
- 1/2 Teaspoons dried Italian seasoning
- 1/2 Teaspoons salt
- 1/4 Teaspoons freshly ground black pepper
- 7.5 Ounces can tomato sauce
- 19 Ounces can diced tomatoes, with juices
- 2 Cups sliced mushrooms
- 1 Package (10 oz) fresh or frozen cheese-filled tortellini
- 1 zucchini, quartered lengthwise, and chopped
- 1/4 Cups chopped fresh parsley
- 2 Tablespoons freshly grated parmesan cheese
Cook sausage over medium heat for 8-10 min. or until brown, stirring to break meat up.
Drain and transfer to slow cooker.
Add onion, carrots, stock, Italian seasoning, salt, pepper, tomato sauce, tomatoes and mushrooms.
Cover and cook on LOW for 6-10 hours or HIGH for 3-4 hours until vegetables are tender.
Meanwhile, cook tortellini according to package directions.
Drain and add tortellini, zucchini and parsley to slow cooker and cook on HIGH for 15-20 min longer or until heated through and zucchini is tender.
Transfer soup to bowls and top with parmesan cheese.
Serve with warm, crusty bread.
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