Jaci’s Caribbean Chicken
Easiest white chicken chili with McCormick seasoning packet, chicken, beans, and corn
There will be no penalties called when you serve these delicious sliders at your next gathering! Grab and go, and perfect to accompany all of your other game...
Mexican Chicken – Easy mexican chicken recipe made in slow cooker
You’ll channel the islands with this jerk-infused dish, which is the optimum combination of spicy and sweet.
Used 6-quart slow cooker
- 4 Frozen Chicken Breasts
- 1 1/2 Cups Water
- 1 Bottle of Caribbean Jerk Marinade
- 1 small onion, sliced
- 1 (8 oz) Can Pineapple chunks, drained or half fresh chopped pineapple
Place chicken breasts, water, marinade, and onion in the slow cooker.
Cook on LOW 7â€“8 hours or on HIGH for 3â€“4 hours.
Add pineapple chunks in the last hour or wait until the end for a fresher taste.
Serve over rice or in a warm corn tortilla with lettuce and Pico de Gallo.
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