Lazy Lemon Delight
We’re crazy for these diner-style sandwiches, which get an extra punch of crunch from toasted buns and onion rings.
Used 6-quart slow cooker
Passed down from Nicole’s Nanee, this recipe will have your family gathered around the table and asking for more. Meatloaf, mashed potatoes, and green...
Slow cooker applesauce: makes your house smell like HEAVEN--I once even snared the UPS man, who begged for a taste! (Not really a recipe so much as a guide)
This is one of Jenna's favorite desserts. It's a scrumptious cross between lemon bars and a lemon cheesecake. If you love either of those desserts, you'll definitely like this one - oh and did we mention you can make it in the slow cooker?! Easy and delicious - just the way we like it!
- 1 Box Supreme Bars mix, lemon flavor.(Made by Betty Crocker)
- 2 eggs
- 1/2 Cup Water
- 1/2 Cups applesauce
- 1 (12-ounce) Tub of Whipped Cream Cheese
- 2 (8-ounce) cans of crescent rolls
- cooking spray
Place one can of unrolled crescent rolls in the bottom of 6-quart slow cooker.
Mix all other ingredients (saving other can of crescent rolls aside for the top) using the lemon mix AND crust mix packages out of Supreme Bars box.
Pour batter over the top of crescent rolls.
Tear crescent rolls into strips and place strips on top of the batter (a lot like a pie).
Cover and cook on HIGH for 3 hours. Serve right away. Delicious warm. If you have questions about this recipe, make sure to watch the video below to watch how we crock it!
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