Lazy Lemon Delight
Bag macadamia baking pieces, Block vanilla almond bark, Block chocolate almond bark, Chips of choice (chocolate, butterscotch, white chocolate, etc.), Block...
Desperate times call for…CROCKIN’! When my kitchen was in shambles after getting the urge to paint my cabinets, I crocked up this meal for the...
Yep, it's always super snappy to ham it up with your slow-cooker!
Used 6-quart slow cooker
This is one of Jenna's favorite desserts. It's a scrumptious cross between lemon bars and a lemon cheesecake. If you love either of those desserts, you'll definitely like this one - oh and did we mention you can make it in the slow cooker?! Easy and delicious - just the way we like it!
- 1 Box Supreme Bars mix, lemon flavor.(Made by Betty Crocker)
- 2 eggs
- 1/2 Cup Water
- 1/2 Cups applesauce
- 1 (12-ounce) Tub of Whipped Cream Cheese
- 2 (8-ounce) cans of crescent rolls
- cooking spray
Place one can of unrolled crescent rolls in the bottom of 6-quart slow cooker.
Mix all other ingredients (saving other can of crescent rolls aside for the top) using the lemon mix AND crust mix packages out of Supreme Bars box.
Pour batter over the top of crescent rolls.
Tear crescent rolls into strips and place strips on top of the batter (a lot like a pie).
Cover and cook on HIGH for 3 hours. Serve right away. Delicious warm. If you have questions about this recipe, make sure to watch the video below to watch how we crock it!
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