Little Meats and Gravy
Chicken and Dumplings #2 – A delicious recipe for the slow cooker
Being from Texas, you either have a ranch or at least know someone with one. In this case, we love our Ranch! We use it on our salad, pizza, and even as a dip....
This is a family favorite I do in the oven converted for the slow cooker :) This is my favorite way to make chicken and dumplings. It’s a casserole that...
Kathy’s family invented this recipe, which has been a favorite for many years.
Submitted by: Kathy Terian
- 2 Pounds chuck or stew beef, cut into 1/2-inch pieces
- 1 Package onion soup mix
- 2 Cans low sodium cream of chicken soup
- 2 soup Cans water
- 1 Package cooked noodles, rice or potatoes for serving
Combine all ingredients into 6 quart slow cooker; stir.
Cover and cook on LOW for 8-12 hours or on HIGH for 5-6 hours. If you've frozen this recipe you can cook it for 10-12 hours on LOW.
Thicken, if desired, and serve over noodles, rice, or potatoes.
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