Loaded Cheeseburger Pasta
Game Day Nachos Entertaining is one of our favorite things! We love to have people gather around, have a good time, and top it all of with some yummy food! Now...
The Ultimate Comfort Food! You’ll be ditching the boxed version for good the minute this hits your mouth.
Cheesy Bacon Dip – A delicious and easy to make recipe.
4 to 6 quart slow cooker
Serves 6 to 10
We always love to take our favorites and put a new spin on them. In this case, cheeseburger + pasta = perfection. Taking two all time favorites and having such a delicious outcome has us wondering what took us so long to come up with this one!
- 1 pound ground beef
- ½ bunch green onions, chopped
- 1 (12-ounce) box whole wheat penne pasta
- 1 (10.5-ounce) condensed cream of mushroom soup
- 1 (14.5-ounce) diced tomatoes
- 2 tablespoons ketchup
- 2 tablespoons prepared mustard
- 2 cups milk
- 1 cup shredded pepper jack cheese
- ½ cup shredded cheddar cheese
In a skillet, brown beef with onions. Rinse of grease.
Add pasta, soup, tomatoes, ketchup, and mustard to slow cooker. Mix well.
Stir in beef and onion mixture, milk, and pepper jack cheese.
Top with cheddar cheese.
Cover and cook on LOW for 6 hours or HIGH for 3 hours.
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