Low Fat Mexican Fiesta Chicken
We want to give a special shout out to our friend Tiffany who submitted this tasty, clean recipe. It may be healthy, but don’t let that fool you. This...
ALOHA! Summer parties are right around the corner and we are gearing up! If you are looking for a fresh new dish to serve your guests, this kabob style recipe...
Black Bean Butternut Squash Chili
This low fat Mexican fiesta chicken is a great alternative to fast food! Not only is this Mexican fiesta chicken healthy, it is quick and easy to make!
- 4-5 Chicken Breasts
- 1 Package McCormick Mexican Fiesta
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Apple Cider Vinegar
- 1/4 Cup Water
- 1 Can Can Diced Tomatoes
- 1 Package Frozen Corn
- 1 Can Can Black Beans
- 1 Cup Minute Rice or Barley
Place chicken in the slow cooker.
Mix the McCormick Packet in a bowl with oil, vinegar and water, then pour over chicken.
Cook on LOW for about 4-5 hours or until chicken can easily be cut in half or shredded.
Remove chicken and slice, add tomatoes, corn, beans and rice or barley into slow cooker and stir, then add chicken and stir again, cook for an additional 20-45 minutes longer on LOW.
The rice will need to cook about 45 minutes and the barley only 20-30 minutes.
Add additional water if needed with the rice or barley. Serve with shredded 2% cheddar cheese on top.
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