Low Fat Mexican Fiesta Chicken
Butternut squash is very nutritious and delicious. It’s a “winter squash” so is generally available autumn through winter. Butternut squash has a thin...
slow cooked chicken and rice
Slow Cooked Pineapple Chicken – A delicious recipe made in a slow cooker
This low fat Mexican fiesta chicken is a great alternative to fast food! Not only is this Mexican fiesta chicken healthy, it is quick and easy to make!
- 4-5 Chicken Breasts
- 1 Package McCormick Mexican Fiesta
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Apple Cider Vinegar
- 1/4 Cup Water
- 1 Can Can Diced Tomatoes
- 1 Package Frozen Corn
- 1 Can Can Black Beans
- 1 Cup Minute Rice or Barley
Place chicken in the slow cooker.
Mix the McCormick Packet in a bowl with oil, vinegar and water, then pour over chicken.
Cook on LOW for about 4-5 hours or until chicken can easily be cut in half or shredded.
Remove chicken and slice, add tomatoes, corn, beans and rice or barley into slow cooker and stir, then add chicken and stir again, cook for an additional 20-45 minutes longer on LOW.
The rice will need to cook about 45 minutes and the barley only 20-30 minutes.
Add additional water if needed with the rice or barley. Serve with shredded 2% cheddar cheese on top.
Leave a Review
You must be logged in to post a comment.