No Peek Beef Stroganoff
I make this roast for New Years day with our beans and cornbread - always a BIG hit! Also really good on sandwiches :) enjoy!
Cubed Steak in Gravy – A delicious recipe for the slow cooker
This is a wonderful twist to a family favorite that has them asking for more!
Beef Stroganoff – Easy and delicious
- 2 Pounds stew meat
- 4 Ounces can mushrooms, drained
- 1 Package Lipton dry onion soup mix
- 1/2 Cup red cooking wine
- 1 Can cream of mushroom soup
- 1 Cup sour cream
- garlic/salt to taste
Combine all ingredients in slow cooker and stir.
Cook on low 8-10 hours.
Before serving, add sour cream; stir.
Serve over egg noodles or rice.
Leave a Review
You must be logged in to post a comment.