No Peek Beef Stroganoff
Veggie Bowls Experimenting in the kitchen sometimes leads to our favorite recipes. These veggie bowls turned out to be a beautiful dish that are so delicious...
This is so creamy and good. super easy to make
Slow Cooked Tuscan Beef Stew – A great recipe for the slow cooker
Beef Stroganoff – Easy and delicious
- 2 Pounds stew meat
- 4 Ounces can mushrooms, drained
- 1 Package Lipton dry onion soup mix
- 1/2 Cup red cooking wine
- 1 Can cream of mushroom soup
- 1 Cup sour cream
- garlic/salt to taste
Combine all ingredients in slow cooker and stir.
Cook on low 8-10 hours.
Before serving, add sour cream; stir.
Serve over egg noodles or rice.
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