No Peek Beef Stroganoff
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Cook Time
8 hrs
Temp
Low
Beef Stroganoff – Easy and delicious
Ingredients
- 2 Pounds stew meat
- 4 Ounces can mushrooms, drained
- 1 Package Lipton dry onion soup mix
- 1/2 Cup red cooking wine
- 1 Can cream of mushroom soup
- 1 Cup sour cream
- garlic/salt to taste
Directions
-
Step One
Combine all ingredients in slow cooker and stir.
-
Step Two
Cook on low 8-10 hours.
-
Step Three
Before serving, add sour cream; stir.
-
Step Four
Serve over egg noodles or rice.
Carrie
I did the same thing, added the sour cream in step one because I didn’t read ahead to step 3…. still very yummy!
Jenni
Opps! I didn’t read step 3 prior to step 1. I added 1 cup of sour cream in step 1. It was delicious!!! I will make this again. Meat was tender and sauce was yummy!
Crockin Girls
Laura, just add sour cream to your taste. We only add 1 to 2 tablespoons.
Laura
How much sour cream do you use?
Crockin Girls
I would double the recipe for 8 hungry ones, Emma! Happy Crockin’ to ya!
Emma
Is this recipe enough for 8 hungry people?
brandy v.
ok thank you so much
Crockin Girls
I’m not a big fan of cream of mushroom either, Brandy. So I totally understand! I sub cream of celery a lot when a recipe calls for cream of mushroom. ENJOY!
brandy v.
what could i use instead of the cream of mushroom soup? my husband doesnt like it
LINDSAY B.
I made this and it was really good! I wouldn’t change anything about it. The stew meat was so tender – I will definitely be making this again!!!
Crockin Girls
Not at all, Melissa! Just add the sour cream according to your taste. We just do 1 to 2 tablespoons depending on how “sour creamy” we want it that night :) It’s up to you…
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Melissa H.
I hope this isn’t a dumb question… How much sour cream do you stir in at the end?
Crockin Girls
Of Coarse! We just use what we have on hand rather than buying “cooking wine.” Happy Crockin’ Diane!
Diane P.
Can you substitute regular red wine for red cooking wine?