No Peek Beef Stroganoff
Beef Stew Variation – A great beef stew for any cold day
My husband is not real fond of mushrooms, but he loves these! He is even less fond of cream of mushroom soup, but eats three bowls of this soup every time we...
Slow Cooked Tuscan Beef Stew – A great recipe for the slow cooker
Beef Stroganoff – Easy and delicious
- 2 Pounds stew meat
- 4 Ounces can mushrooms, drained
- 1 Package Lipton dry onion soup mix
- 1/2 Cup red cooking wine
- 1 Can cream of mushroom soup
- 1 Cup sour cream
- garlic/salt to taste
Combine all ingredients in slow cooker and stir.
Cook on low 8-10 hours.
Before serving, add sour cream; stir.
Serve over egg noodles or rice.
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