Comfort food with a kick!
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Leftovers can be stored in the fridge and reheated the next day. This is a must have every Thanksgiving and Christmas in our home, but makes a perfect hot...
Chicken baked in an orange sauce.
- 4-6 Boneless, skinless chicken breasts
- 1 Can Orange juice concentrate
- 1/2 Cup Orange juice
Defrost the can of orange juice concentrate.
Spray your crock with non-stick spray, place your chicken breasts in the sow cooker, pour the orange juice and the orange juice concentrate over the chicken.
Cover and cook on LOW for 6-8 hours.
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