Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some...
Chicken breasts with black beans, salsa, corn and cream cheese adapted from a recipe from www.food.com
I LOVE Chicken Tortilla Soup. It is my favorite soup ever and I just had to come up with my own recipe for it! I loved the idea of not cooking the chicken...
Chicken baked in an orange sauce.
- 4-6 Boneless, skinless chicken breasts
- 1 Can Orange juice concentrate
- 1/2 Cup Orange juice
Defrost the can of orange juice concentrate.
Spray your crock with non-stick spray, place your chicken breasts in the sow cooker, pour the orange juice and the orange juice concentrate over the chicken.
Cover and cook on LOW for 6-8 hours.
Leave a Review
You must be logged in to post a comment.