Orange Chicken

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Prep Time 10 mins
Cook Time 7 hrs
Temp Low
Yield Serves 4-6

Chicken baked in an orange sauce.

Ingredients

  • 4-6 Boneless, skinless chicken breasts
  • 1 Can Orange juice concentrate
  • 1/2 Cup Orange juice

Directions

  1. Step One

    Defrost the can of orange juice concentrate.

  2. Step Two

    Spray your crock with non-stick spray, place your chicken breasts in the sow cooker, pour the orange juice and the orange juice concentrate over the chicken.

  3. Step Three

    Cover and cook on LOW for 6-8 hours.

Crockin' Reviews Add Review
  1. Bridget

    I am usually open to a lot of recipies and I love orange chicken from chinese restaurant but this tasted nothing like it. Basically tasted like chicken and orange juice combined. I didn’t care for it neither did the hubs. :/

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  2. Mitzi M.

    This is a wonderful dish!

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  3. Nikki

    This was not a hit with my family! My kids will eat a lot of different things (they are 8 and 11) but this was not one of them. After tasting it myself – I couldn’t blame them. Sorry, not a keeper for us!

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  4. Kerri C.

    We tried this over the weekend and it came out so yummy kids loved it! I cooked some rice and served it over rice!

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