If you have a slow-cooker, then you have a roast! This tasty roast is a combination of Jenna’s and Nicole’s family favs. Nothing beats a meal in one, and...
Chili Con Carne
Two of our favorite things: Mexican food and pasta, all in one fabulous recipe! Your family is sure to be asking for this dish many times over. Enjoy!
Get ready for raves. These stellar spuds will be the life of your fiesta!
Submitted by Melissa Casey
Used 6-quart slow cooker
- 6-8 Large Potatoes
- 1/4 - 1/2 Cup butter
- 1 (8 oz) Package shredded cheddar cheese
- 1 bunch of green onions, chopped
- 1 (4 oz) Package real bacon pieces
- salt and pepper to taste
Wash and dry potatoes, wrap in foil, cut a slit in each one, and place in the slow cooker.
Cook on LOW for 8 hours or on HIGH for 4 hours.
Remove potatoes from the cooker and unwrap.
Remove potato skin and cut potatoes into bite-size pieces.
Place liner in the slow cooker and add back potatoes.
Add the remaining ingredients and stir gently.
Cook on LOW for an additional 20â€“30 minutes, or until cheese is melted through.
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