Chicken Cordon Bleu
Don’t get pinched! Not only are we wearing green, we are eating it too! These are a favorite around our house, and we thought they would be a great way to...
This is a favorite anytime of year, we use it as a simple side during grilling season and have added to our holiday menu.
Get ready for raves. These stellar spuds will be the life of your fiesta!
Submitted by Melissa Casey
Used 6-quart slow cooker
- 6-8 Large Potatoes
- 1/4 - 1/2 Cup butter
- 1 (8 oz) Package shredded cheddar cheese
- 1 bunch of green onions, chopped
- 1 (4 oz) Package real bacon pieces
- salt and pepper to taste
Wash and dry potatoes, wrap in foil, cut a slit in each one, and place in the slow cooker.
Cook on LOW for 8 hours or on HIGH for 4 hours.
Remove potatoes from the cooker and unwrap.
Remove potato skin and cut potatoes into bite-size pieces.
Place liner in the slow cooker and add back potatoes.
Add the remaining ingredients and stir gently.
Cook on LOW for an additional 20â€“30 minutes, or until cheese is melted through.
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