This slow-cooker recipe will fill your home with a sweet aroma in the morning that will have you rising and shining! We’re not “morning...
Warm up with this delicious Pumpkin Spice Latte, the official drink of fall. And yes, it's made in the slow cooker!
Get your morning off to a great start with a bowl of heart-warming oatmeal, featuring a crockin' twist of classic flavor and family-favorite Nutella.
Y'all will go nuts over this holiday classic, which crocks up beautifully!
- 1 uncooked piecrust
- 3 eggs
- 1 cup sugar
- 2/3 cup dark Karo syrup
- 1 cup pecans, broken up
- 1/2 cup margarine, melted
- 1 teaspoon vanilla
Spray the slow cooker with nonstick cooking spray.
Place uncooked piecrust in the slow cooker and press up the edges about 1/2 inch up the sides.
In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the piecrust.
Cover and cook on HIGH for 2 to 3 hours.
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