Frazzled Mom’s Chicken Cacciatore - A delicious recipe for the slow cooker
In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
Black Bean Butternut Squash Chili
- 6 Boneless skinless chicken breasts (I use them whole but you can cut them up into bite size pieces and even brown them in the garlic and a little oil if you like)
- 2 (large) Jars Picante sauce or salsa
- A few crushed garlic cloves (to your taste)
Cook all in the slow cooker on high for several hours or low all day before serving.
Mix in a large container of sour cream (I use reduced fat).
Serve over rice (we like brown rice).
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