Picante Chicken
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Picante Chicken
Ingredients
- 6 Boneless skinless chicken breasts (I use them whole but you can cut them up into bite size pieces and even brown them in the garlic and a little oil if you like)
- 2 (large) Jars Picante sauce or salsa
- A few crushed garlic cloves (to your taste)
Directions
-
Step One
Cook all in the slow cooker on high for several hours or low all day before serving.
-
Step Two
Mix in a large container of sour cream (I use reduced fat).
-
Step Three
Serve over rice (we like brown rice).


Lynn C.
I make this often, using a half of jar of medium salsa and then add a large can of diced tomatoes. Add a little cumin, onion and a touch of garlic. Have even added a packet of taco seasoning too. Serve it over rice…yummo! A family favorite!
Donna S.
I made this for the first time last week & will definitely be making it again & again. Hard to get 3 kids to eat the same dinner, but this was a winner at our house. I forgot to add the sour cream & we still all liked it a lot. I used 1 jar of mild salsa & 1 jar of medium picante & served over rice with a caesar salad. Yummy!!