Slow Cooked Tuscan Beef Stew – A great recipe for the slow cooker
Love at first taste. We were practically drooling as we were creating this recipe, as each ingredient we added seemed to convince us even more of the...
Meal planning makes us happy, especially when cooking one time provides two meals! Take this tasty chicken and split it up into two meals that the whole family...
- 6 Boneless skinless chicken breasts (I use them whole but you can cut them up into bite size pieces and even brown them in the garlic and a little oil if you like)
- 2 (large) Jars Picante sauce or salsa
- A few crushed garlic cloves (to your taste)
Cook all in the slow cooker on high for several hours or low all day before serving.
Mix in a large container of sour cream (I use reduced fat).
Serve over rice (we like brown rice).
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