Pineapple Bread Pudding

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Slow Cooked Breakfast

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Prep Time 15 mins
Cook Time 6 hrs
Temp Low

Pineapple Bread Pudding – A delicious dessert made in a slow cooker


  • 1 Cup Butter, softened
  • 2 Cans Unsweetened Crushed Pineapple, drained
  • 2 Cups Sugar
  • 1 Teaspoon Cinnamon
  • 5 Cups Toasted Bread Cubes
  • 8 Eggs
  • Pecans (optional)
  • Whipped Cream (optional)


  1. Step One

    In a bowl, beat margarine, sugar, and cinnamon with an electric mixer.

  2. Step Two

    Add eggs and beat until fluffy.

  3. Step Three

    Fold pineapple and bread cubes into the creamed mixture.

  4. Step Four

    Pour into the slow cooker.

  5. Step Five

    Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.

  6. Step Six

    Before serving top with chopped pecans and whipped topping if desired.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    The 20 oz size, Lydia. ENJOY!

  2. Lydia

    Question – what size cans of crushed pineapple?

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