Pumpkin Crumb Cake

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This berry-tastic dish is cinch to throw together when comfort is what you crave.

Used 6-quart slow cooker

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It will still be very warm after 30 minutes. Double for a 5 quart slow cooker. To double for the 5 quart, pinches become 1/4 teaspoons.

Cook Time 2 hrs
Temp High

This is great as a dessert with vanilla ice-cream or even with your coffee in the morning!

Ingredients

  • 1 box Krusteaz Cinnamon Crumb Cake mix (will include cake mix and cinnamon topping)
  • 1 Cup water
  • 1 egg
  • 1 Cup pumpkin
  • 1 Teaspoon vanilla
  • 1 Cup white chocolate chips
  • 1 Cup chopped pecans

Directions

  1. Step One

    Mix all ingredients except chopped pecans and cinnamon topping.

  2. Step Two

    In a separate bowl mix cinnamon topping with ½ cup chopped pecans.

  3. Step Three

    Spray crock with cooking spray.

  4. Step Four

    Pour in ½ of cake mix and top with cinnamon topping/ pecan mix, then repeat once more.

  5. Step Five

    Cover and cook on HIGH for about 2 hours then remove lid and turn the slow cooker off.

  6. Step Six

    Let the cake set up for about 15 minutes, then serve!

Crockin' Reviews Add Review
  1. Tammy

    We LOVE this recipe anytime of the day.

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  2. Patti

    Well I enjoyed the video. Love watching these girls do their thing . . . and listening to them talk!
    They are definitely delightful. But I wanted to see the finished Pumpkin Crumb Cake and they never showed it.

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  3. Nicole

    Simple recipe with a great taste. My family loves it

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