Ramen Noodle Salad

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Super easy to make and so delicious! All it takes is ramen noodles, shredded cabbage, almonds, white wine vinegar, and sugar.

Ingredients

  • 1 Package shredded cabbage (will be labeled for coleslaw)
  • 1 Package Oriental Ramen Noodles
  • 1 - 1 1/2 Cups slivered almonds
  • 4 Tablespoons white wine vinegar
  • 4 Tablespoons sugar
  • 1/4 Cup Extra Virgin Olive Oil or Olive Oil (whichever you prefer)

Directions

  1. Step One

    Break up noodles with a spoon before opening the package, then open package, remove seasoning packet, & set aside.

  2. Step Two

    Pour broken noodles into a pan along with almonds and place in the oven to be toasted.

  3. Step Three

    While the noodles & almonds are toasting you want to mix your dressing. In a small bowl, combine the seasoning packet from the Ramen Noodles, 4 tablespoons white wine vinegar, 4 tablespoons sugar, & 1/4 cup of live oil.

  4. Step Four

    In a large bowl, combine the shredded cabbage, noodles & almonds, and drizzle dressing over right before serving.

  5. Step Five

    Toss to coat. Add more olive oil if desired. Makes a good 10 servings and needs to be eaten right away or will get soggy from the dressing.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Thanks, Ava!! Great tip!

  2. Ava

    I have made this salad for years. Always a family favorite. Extra special tip add toasted sunflowers seeds (already shelled of course) at the very end to make this salad even crunchier!!

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  3. deb r.

    Love the Watergate Salad Tried the Chicken in a hurry was delish

  4. Crockin Girls

    Crockin Girls

    Thanks for you tips, Kerri. Very helpful.

  5. Kerri S.

    I use a package of “Angel Hair Cole Slaw”. Here in Florida they have it at Publix. It is just cabbage and shredded very fine. Works well with this recipe. I also put Sesame Seeds or Sunflower seeds in the almonds & noodle mixture before toasting. If you don’t have Olive Oil, Canola oil works well also.

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  6. Crockin Girls

    Crockin Girls

    I bet the broccoli slaw is good. I think you will really like the toasted almonds.

  7. Jill

    I make almost this same salad and it is always a party pleaser. I use broccoli slaw instead. I also use sunflower seeds in mine and I do not have to cook anything. My dressing is also a little different. I am going to dry your version. The toasted almonds sound really good.

  8. Dawn D.

    Dawn D.

    Soo good…one of our new favorites! Our grocery didn’t have the Oriental flavor Ramen’s so I used the Roasted Chicken flavor and it was great! It is even good as left overs-despite the warnings about it getting soggy-the almonds still have the crunch the next day…mmmm!

  9. Barb A.

    Sounds like a delicious meal!

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  10. Jeannette W.

    Can’t wait to make the ramen salad! I like it but never had the recipe. The rest of the summer is going to be filled with family fun,camping and crockin recipes in the dutch oven. I’ll share some pictures I take when I win the new camera. :)

  11. Cindy

    I have been making this for years. It is really good if you add shredded chicken.

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