Red and Green Breakfast Egg Casserole
This is an easy dish that the kids really love for after school!
Cheesy spaghetti is a delicious twist on an old favorite. Take regular spaghetti and mix it with cheese sauce, chicken, and corn. Your family will love this...
Taking an old family favorite and making it in the slow cooker y’all! My great grandma, “Big Mama”, taught the women in our family how to get...
In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
- 15 corn tortillas
- 10 ounces breakfast sausage patties (cut into fourths)
- 2 cups shredded quesadilla cheese or Mexican blend (1 cup in egg mixture, 1 cup for top)
- 12 eggs
- 1/2 onion, chopped
- 1 bell pepper, chopped
- 6 green onions, chopped
- 1 can diced tomatoes and chilies
- 2 cloves garlic, minced
- 1/2 cup milk
- Salt and pepper
Mix together ingredients (except tortillas, sausage and cheese).
Spray bottom of the slow cooker with nonstick cooking spray.
Tear 5 tortillas to fit in the bottom of the slow cooker.
Place half of the sausage pieces on top of tortillas, then pour in half of the egg mixture; repeat.
Tear the remaining 5 tortillas to fit on the top of casserole and top with remaining cup of cheese.
Cover and cook on LOW for 8 hours.
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