Rich Hot Chocolate
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Mexican Chocolate Bread Pudding – A delicious dessert recipe for the slow cooker
There is nothing quite like a warm cup of hot chocolate. Make this rich and delicious recipe in your slow cooker and keep it warm all evening long.
- 1 Cup Whipping Cream
- 1 Can Sweetened Condensed Milk
- 6 Cups Milk
- 1/4 Cup Cocoa
- 1 1/2 Cups Milk Chocolate Morsels
In a 4-6 quart slow cooker, combine the first four ingredients, whisking well. Add chocolate morsels. Cover and cook on LOW for 2 hours, or until hot. Whisk every now and then, and before serving.
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