Seafood Delight
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Prep Time
10 mins
Cook Time
3 hrs
Temp
Low
Seafood Delight – A delicious combination of shrimp and crawfish in a slow cooker
Ingredients
- 1 Pound Shrimp, peeled and de-veined
- 1 Pound Crawfish
- 1 Can Cream of Mushroom Soup
- 2 Cans Cream of Celery Soup
- 2 Cans Milk
- 2 Tablespoons Butter, melted
- 1 Teaspoon Old Bay seasoning
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
Directions
-
Step One
Layer shrimp and craw-fish in slow cooker.
-
Step Two
Combine soup and milk.
-
Step Three
Pour over seafood.
-
Step Four
Mix together butter and spices, then pour over top.
-
Step Five
Cover. Cook on low 3-4 hours.
Deanna
Awesome!! I substituted flounder fillets for the crawfish, added some sliced carrots & about 1/3 c. canned pumpkin. The family loved it!
Charlotte G.
This was delicious! I added an extra tablespoon of butter and some Tony’s seasoning to adjust it to our Louisiana tastes, and it was heavenly. This was make a wonderful base for a seafood chowder. Next time I’ll plan on adding corn, potatoes, and mushrooms.
Crockin Girls
WOAH! That’s just crazy…. 1/2 cup of salt. Can you imagine how thirsty and bloated you would be LOL!! :/ Thanks for bringing it to our attention, Penny. We’ll get the website people to make the change.
Penny K.
This was a great recipe and my family enjoyed it very much. I think perhaps 1/2 cup of salt was incorrect. I did not use ta 1/2 cup and opted to use a 1/2 tablespoon and found that that was a little salty. Other than that…well done. I will use this one again!
Crockin Girls
You are going to want to use crawfish tails. You can find them in the seafood frozen section.
Rhonda S.
Do you use whole crawfish?
Kristin P.
This was delicious! Next time I might leave out one of the soup cans of milk to make it a little thicker and I added lost of pepper but it was great! Served it with a knock off recipe for a certain restaurants cheddar bay biscuits. Felt like we were eating out not at home!