This is stew meat cooked in the slow cooker with burgundy wine, as well as other ingredients. I got it from my niece and is one of our favorite beef meals.
Have to use a 7 qt show cooker for this one. This is so easy and we love this dish in Georgia.
Wondering what to do with that leftover turkey? We thought it would be yummy to put together a turkey soup instead of eating leftovers for days! With small...
Seafood Delight – A delicious combination of shrimp and crawfish in a slow cooker
- 1 Pound Shrimp, peeled and de-veined
- 1 Pound Crawfish
- 1 Can Cream of Mushroom Soup
- 2 Cans Cream of Celery Soup
- 2 Cans Milk
- 2 Tablespoons Butter, melted
- 1 Teaspoon Old Bay seasoning
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
Layer shrimp and craw-fish in slow cooker.
Combine soup and milk.
Pour over seafood.
Mix together butter and spices, then pour over top.
Cover. Cook on low 3-4 hours.
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