Tater Tot Soup – Made in slow cooker
Broccoli Ceese Chicken – dinner made easy in slow cooker
You can top it off with blueberries, raspberries or any other fruit you might like. The steel cut oatmeal will absorb most of the liquid. It will have the...
Seafood Delight – A delicious combination of shrimp and crawfish in a slow cooker
- 1 Pound Shrimp, peeled and de-veined
- 1 Pound Crawfish
- 1 Can Cream of Mushroom Soup
- 2 Cans Cream of Celery Soup
- 2 Cans Milk
- 2 Tablespoons Butter, melted
- 1 Teaspoon Old Bay seasoning
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
Layer shrimp and craw-fish in slow cooker.
Combine soup and milk.
Pour over seafood.
Mix together butter and spices, then pour over top.
Cover. Cook on low 3-4 hours.
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