Shredded Pork Loin Roast
ALOHA! Summer parties are right around the corner and we are gearing up! If you are looking for a fresh new dish to serve your guests, this kabob style recipe...
Easy Apricot Glazed Pork Roast
These beans are delicious and easy to fix!
Cook once and serve multiple ways? Yes, please! We like to get a LARGE roast and turn our leftovers into MAKEOVERS by serving the same main dish a variety of ways! You may not be able to pull the wool over your families eyes serving the same thing again and again, but put this tasty shredded pork on nachos, baked potatoes, tacos, and sandwiches and they won’t think twice about gobbling it up!
Used 6-quart slow cooker
- 5 Pounds Pork Loin Roast
- 18 Ounces Sweet Baby Ray's BBQ Sauce
- 1 Can Dr. Pepper
- Garlic Powder to taste
- Onion Powder to taste
Place roast into the slow cooker and season with onion and garlic powder.
Cover with BBQ sauce and then pour Dr. Pepper over the roast.
Cook on LOW for 6-8 hours until pork is tender. Shred with forks.
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