Simply Sweet Potatoes

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Prep Time 15 mins
Cook Time 4 hrs
Temp Low

This traditional Thanksgiving dish is by far one of our favorites! Use your slow cooker to do most of the cookin' while the Turkey is roasting in the oven.


  • 4 - 6 sweet potatoes, peeled and cubed
  • 1/2 Cup brown sugar
  • 1/2 cup butter or margarine, melted


  1. Step One

    Mix in the slow cooker. Cover and cook on HIGH for 2 to 3 hours or LOW for 4 to 6 hours or until potatoes are tender to touch with a fork.

  2. Step Two

    Topping Ingredients:
    1 1/2 cups pecan
    1 1/2 cups miniature marshmallows
    1/2 cup brown sugar
    4 tablespoons butter or margarine, melted

  3. Step Three

    Preheat oven to 425 degrees. In a small to medium bowl add the first three ingredients and drizzle butter on top.

  4. Step Four

    Stir to coat. Transfer sweet potatoes into a baking dish. Sprinkle topping over sweet potatoes.

  5. Step Five

    Bake in oven for 10 minutes or until marshmallows are golden brown.

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  2. Allison

    Hey girls tonight I made easy lazanna and my husband loved it ..Im now looking for a chicken dish for tomorrows dinner,,Thanks Ya All

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