Slow Cooked Buffalo Chicken Sandwiches
Two of our favorite things: Mexican food and pasta, all in one fabulous recipe! Your family is sure to be asking for this dish many times over. Enjoy!
We brought Stanton’s taste bud’s vision to life with this ensemble! We love cooking things that make our families happy, so when Jenna’s...
A yummy Texas favorite turned slow cookin’! I (Nicole) remember my mom making this for us often and thought “Why not try it out in the crock?”. We...
Slow Cooked Buffalo Chicken Sandwiches – A delicious recipe for the slow cooker
- 4 Skinless, boneless chicken breast halves
- 1 (17.5 fluid ounce) Bottle Frank's buffalo wing sauce, divided
- 1/2 oz Package Dry ranch salad dressing mix
- 2 Tablespoons Butter
- 6 Hoagie rolls, split lengthwise
- 1 Slaw Cabbage
- 1 Bottle Chunky Bleu Cheese Dressing
Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix.
Cover, and cook on Low for 6 to 7 hours.
Once the chicken has cooked, add the butter, and shred the meat finely with two forks.
Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Serve with slaw cabbage combined with blue cheese dressing.
Leave a Review
You must be logged in to post a comment.