Slow Cooked Buffalo Chicken Sandwiches

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Prep Time 20 mins
Cook Time 6 hrs
Temp Low

Slow Cooked Buffalo Chicken Sandwiches – A delicious recipe for the slow cooker


  • 4 Skinless, boneless chicken breast halves
  • 1 (17.5 fluid ounce) Bottle Frank's buffalo wing sauce, divided
  • 1/2 oz Package Dry ranch salad dressing mix
  • 2 Tablespoons Butter
  • 6 Hoagie rolls, split lengthwise
  • 1 Slaw Cabbage
  • 1 Bottle Chunky Bleu Cheese Dressing


  1. Step One

    Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix.

  2. Step Two

    Cover, and cook on Low for 6 to 7 hours.

  3. Step Three

    Once the chicken has cooked, add the butter, and shred the meat finely with two forks.

  4. Step Four

    Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

  5. Step Five

    Serve with slaw cabbage combined with blue cheese dressing.

Crockin' Reviews Add Review
  1. Binkey

    This looks like the same recipe as “Spicy Buffalo Chicken Sandwiches”

  2. Crockin Girls

    Crockin Girls

    LOVE it when you can please a picky eater!! You cROCK, Rebecca!

  3. Rebecca

    My husband loved this!! He is a picky eater so this is a defiinite success!

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  4. Carla R.

    This was quick, easy and very good!

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