Slow Cooked Buffalo Chicken Sandwiches
Nothing hits the spot like a creamy pasta dish and this one is sure to please the whole family! Add a salad and dinner is complete- easy peasy!
This was my spin on a chicken pot pie! I completed the last step in the oven, because I wasn’t sure if the dough would cook on top or how long to do...
Lazy Chicken and Dumplings – Easy to make in the slow cooker
Slow Cooked Buffalo Chicken Sandwiches – A delicious recipe for the slow cooker
- 4 Skinless, boneless chicken breast halves
- 1 (17.5 fluid ounce) Bottle Frank's buffalo wing sauce, divided
- 1/2 oz Package Dry ranch salad dressing mix
- 2 Tablespoons Butter
- 6 Hoagie rolls, split lengthwise
- 1 Slaw Cabbage
- 1 Bottle Chunky Bleu Cheese Dressing
Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix.
Cover, and cook on Low for 6 to 7 hours.
Once the chicken has cooked, add the butter, and shred the meat finely with two forks.
Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Serve with slaw cabbage combined with blue cheese dressing.
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