Slow Cooked Chicken Paprikash

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Cook Time 5 hrs
Temp Low

From the Weight Watchers website - I like to serve Chicken Paprikash over rice with a green vegetable or salad on the side. This is a great, eclectic slow cooker recipe if you're in the mood for international flavors.

Ingredients

  • 2 Cups Mushrooms
  • 1 Onion, coarsely chopped
  • 1 Clove garlic, minced
  • 1 Sweet red pepper
  • Teaspoon Paprika
  • 3/4 Teaspoon Salt
  • 1/2 Teaspoon Black pepper
  • 1/2 Cup Chicken broth
  • 1 Pound Uncooked, boneless, skinless chicken breast
  • 1 Tablespoon All purpose flour
  • 1/2 Cup Fat free sour cream

Directions

  1. Step One

    Coat a nonstick skillet with cooking spray and heat.

  2. Step Two

    Add mushrooms, onion, garlic and red pepper.
    Sauté 5 minutes.

  3. Step Three

    Stir in paprika, salt and pepper; cook 30 seconds more.

  4. Step Four

    Spoon mixture into a 4-5 quart slow cooker. Add broth.

  5. Step Five

    Cut each chicken breast into 4 long strips; add to slow cooker.

  6. Step Six

    Cover and cook on low setting 5 to 6 hours.

  7. Step Seven

    Stir together flour and sour cream in a cup (to prevent the cream from curdling in slow cooked dishes).

  8. Step Eight

    Stir mixture into slow cooker.

  9. Step Nine

    Cover and cook on low until the mixture is thick and hot, about 10 minutes more.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    I would think 1 teaspoon of curry should do the trick.

  2. Sarah

    I’m thinking about adding Curry Powder… Any thoughts with curry and paprika or how much to try? #newcook #lovecurry

  3. Florie

    I have made this 3 time now and it is SO GOOD and healthy!! I love it and toally recommend. I serve over brown rice. yummy!

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