Slow Cooked Jambalaya

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Prep Time 10 mins
Cook Time 6 hrs
Temp Low

Slow Cooked Jambalaya – A delicious recipe for the whole family to enjoy!

Ingredients

  • 1 Pound boneless skinless chicken breasts or thighs
  • 4-5 links of Andouille OR chorizo sausage
  • 1 Pound peeled shrimp (fresh, thawed frozen or cooked)
  • 28 oz Can diced tomatoes
  • 1 green pepper, diced
  • 1 medium onion diced
  • 3 stalks celery, diced
  • 2 Tablespoons Cajun or creole seasoning
  • 2 bay leaves
  • 1 Teaspoon oregano
  • 1/2 Teaspoon thyme
  • hot sauce to taste
  • 1 Cup chicken stock
  • 1 bag frozen okra (optional)

Directions

  1. Step One

    Add all ingredients EXCEPT SHRIMP to the slow cooker.

  2. Step Two

    Cook on low for 4-6 hours.

  3. Step Three

    Add shrimp about 20 minutes before serving to cook or heat through.

  4. Step Four

    Serve over rice.

Crockin' Reviews Add Review
  1. Tammie

    I placed everything in the crock pot this morning. I came home and it was delish!!! It was easy to prepare and my family loved it!!

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  2. Krissi

    Krissi

    My family LOVES this dish. I was transplanted from LA to OK in 2005 and Andoille is hard to find on the prairie. I use Eckrich Smoked Skinless Sausage in place of the Andoille. I also throw in 2 cups of rice during the last 30 minutes of cook time vs serving OVER rice. It makes for less dishes & clean-up.

    Melody-I always brown my raw meat before adding to crock. It helps keep the meat from drying out and also helps soak up the flavors of the soup.

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  3. T

    Delicious… made according to recipe. Loved by the whole family even some picky kids. Thermos-worthy lunch the next day!

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  4. Margaret

    I didn’t pre-cook anything and it was wonderful. I used the chicken thighs which worked very well, but I left out the shrimp.

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  5. melody l.

    should you brown the sausage or the chicken before you put it in?

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