Slow Cooker Green Bean Casserole
There will be no penalties called when you serve these delicious sliders at your next gathering! Grab and go, and perfect to accompany all of your other game...
Want the perfect bowl of goodness that isn’t just for “soup season”? This chili recipe is perfect for all year crockin’!
Yummy applesauce that freezes well and looks adorable in jars as holiday gifts.
Slow Cooker Green Bean Casserole: 1 (28 ounce) package of frozen cut green beans 1 onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 1 (16 ounce) container Alfredo cheesy sauce 6 ounce package of french fried onions Salt and pepper to taste Directions: Combine green beans, onion, garlic, bell pepper, salt and... [Read More]
- 1 (28 ounce) package of frozen cut green beans
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 (16 ounce) container Alfredo cheesy sauce
- 6 ounce package of french fried onions
- Salt and pepper to taste
Combine green beans, onion, garlic, bell pepper, salt and pepper, Alfredo sauce, and Â½ of the package of french fried onions to the slow cooker and mix well.
Cook on high for 3-4 hours.
Remove lid, and sprinkle with the remaining french fried onions.
You may continue to cook for another hour or serve immediately, whichever you prefer.
Leave a Review
You must be logged in to post a comment.