As the “Crockin’ Girls” we like to try out things that are not typically tried in the slow cooker. Yes, you can easily do these things in the oven, but we love the freedom slow cooking allows us to have with our kiddos and it doesn’t get as hot as the oven or stove top so our little crockers can join in on the fun! When trying pizza the first time, we were sure it would be a flop, but it turned out fantastic!
Used 6-quart slow cooker
- 1 Can refrigerated pizza dough
- 1-2 Cups pizza sauce
- 1-2 Cups shredded mozzarella cheese
- We like to use Canadian bacon, onion, bell pepper, pineapple... whatever the kiddos choose :)
Spray your slow cooker with cooking spray. Unroll the crust dough and place on the bottom of the slow cooker and let it come up on the sides about an inch.
Add the desired amount of pizza sauce on top of the dough and add the rest of the toppings you choose.
Cook on high for about 2 1/2 hours (the sides of the pizza will pull away from the slow cooker and begin turning brown) then uncover and let cool for about 20-30 minutes.
The pizza should be able to be lifted from the slow cooker using two spatulas, and you will have a Crockinâ€™ Pizza... Slice, serve, and ENJOY!
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