slow cooked Pumpkin Butter - Delicous recipe made with a slow cooker
There's no monkeying around when it comes to this seriously easy and delicious Monkey Bread, ready in just 2 hours it is perfect for a quick and fun breakfast!
It will still be very warm after 30 minutes. Double for a 5 quart slow cooker. To double for the 5 quart, pinches become 1/4 teaspoons.
You're right Y'all! Cheesecake in the crock! An oven family favorite turned crockin'! Yummy!
- 2 Cans crescent rolls
- 2 blocks of cream cheese, softened
- 1 1/2 Cups sugar
- 1 Teaspoon vanilla
- 2 Tablespoons butter or margin
- cinnamon and sugar
Spray the crock with nonstick cooking spray.
Unroll 1 roll of the crescent rolls and spread in the bottom of the crock.
In a mixing bowl, combine 2 blocks of cream cheese, sugar, and vanilla.
Mix until well combined. Spread the cream cheese mixture over the layer of crescent rolls.
Top with the other roll of crescent rolls. Melt butter and pour onto. Sprinkle with cinnamon and sugar.
Cook on HIGH 1 1/2 - 2 hours.
Turn off the slow cooker, remove the lid and let cool. Cut and serve directly from your slow cooker!
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