Great alternative to jelly, We generally can these and enjoy all year long. Also makes great gifts!
It will still be very warm after 30 minutes. Double for a 5 quart slow cooker. To double for the 5 quart, pinches become 1/4 teaspoons.
A Huttenga family favorite, this is yum-a-licious as a dessert, side, over ice cream, or even on waffles. Who doesn’t love a little fruit with their...
You're right Y'all! Cheesecake in the crock! An oven family favorite turned crockin'! Yummy!
- 2 Cans crescent rolls
- 2 blocks of cream cheese, softened
- 1 1/2 Cups sugar
- 1 Teaspoon vanilla
- 2 Tablespoons butter or margin
- cinnamon and sugar
Spray the crock with nonstick cooking spray.
Unroll 1 roll of the crescent rolls and spread in the bottom of the crock.
In a mixing bowl, combine 2 blocks of cream cheese, sugar, and vanilla.
Mix until well combined. Spread the cream cheese mixture over the layer of crescent rolls.
Top with the other roll of crescent rolls. Melt butter and pour onto. Sprinkle with cinnamon and sugar.
Cook on HIGH 1 1/2 - 2 hours.
Turn off the slow cooker, remove the lid and let cool. Cut and serve directly from your slow cooker!
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