Our little goblins love hot dogs and Frito pies. This is a very mild chili. We made for our kiddos to gobble up on Halloween evening. If you would like to add...
Slow Cooked Lasagna – Easy way to make delicious traditional lasagna in the slow cooker
Easy red chili recipe, serve with sour cream, shredded cheese or whatever toppings you like!
Submitted by Kelly Teeter
Used 6-quart slow cooker
- 1 Pound ground beef or turkey, browned and drained
- 1 (28 oz) Can tomato sauce
- 1 (oz) Can tomato paste
- 1 capful of spaghetti seasoning (you can use the packaged variety and just sprinkle over)
- 1/4 Cup Worcestershire sauce
- 1/4 Cup brown sugar
Put all the ingredients in the slow-cooker; mix together and simmer on LOW for 2 hours or all day, if desired. Serve over your favorite cooked pasta.
Leave a Review
You must be logged in to post a comment.