These stuffed peppers are a great way to get those veggies in!
Easy red chili recipe, serve with sour cream, shredded cheese or whatever toppings you like!
This meal always puts me back around my childhood dinner table. Meatloaf, some green beans, mashed potatoes and rolls were pretty much a weekly staple meal. I...
Submitted by Kelly Teeter
Used 6-quart slow cooker
- 1 Pound ground beef or turkey, browned and drained
- 1 (28 oz) Can tomato sauce
- 1 (oz) Can tomato paste
- 1 capful of spaghetti seasoning (you can use the packaged variety and just sprinkle over)
- 1/4 Cup Worcestershire sauce
- 1/4 Cup brown sugar
Put all the ingredients in the slow-cooker; mix together and simmer on LOW for 2 hours or all day, if desired. Serve over your favorite cooked pasta.
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