This takes a lot of time to make, but it makes a lot. I freeze in batches using a vacuum sealer, then cook when desired. (I have like sized ingredients to save...
Our little goblins love hot dogs and Frito pies. This is a very mild chili. We made for our kiddos to gobble up on Halloween evening. If you would like to add...
Submitted by Sandy Shelby.
Submitted by Kelly Teeter
Used 6-quart slow cooker
- 1 Pound ground beef or turkey, browned and drained
- 1 (28 oz) Can tomato sauce
- 1 (oz) Can tomato paste
- 1 capful of spaghetti seasoning (you can use the packaged variety and just sprinkle over)
- 1/4 Cup Worcestershire sauce
- 1/4 Cup brown sugar
Put all the ingredients in the slow-cooker; mix together and simmer on LOW for 2 hours or all day, if desired. Serve over your favorite cooked pasta.
Leave a Review
You must be logged in to post a comment.