Spinach Artichoke Dip

Spinach Artichoke Dip

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Submitted by: Becky Anderson

Prep Time 10 mins
Cook Time 1 hr
Temp Low

Used 6-quart slow cooker

Ingredients

  • 1 Can Artichoke Hearts, drained and chopped
  • 1 Pound Frozen Spinach, thawed and chopped
  • 2 Packages Cream Cheese
  • 2.5 Cups Monterrey Jack Cheese, cubed
  • 2.5 Cups Mozzarella Cheese, shredded
  • 3 Teaspoons Minced Garlic

Directions

  1. Step One

    Place all in the slow cooker and cook on HIGH for 1-2 hours until cheese in melted.

  2. Step Two

    Stir occasionally. Would even be great served in a bread bowl.

  3. Step Three

    Enjoy!

Crockin' Reviews Add Review
  1. Wendy

    Your review has been submitted and should appear on the site shortly.

    Love this dip, we make it here in the office every time our Audiologist comes to visit! It’s quick and easy and delish!

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    Google

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  5. Carrie

    Did you use 8 oz packages of cream cheese?

  6. Dean

    Delicious!

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  7. Crockin Girls

    Crockin Girls

    Nothin’ wrong with cheese, Andi! Woop!

  8. Andi M.

    Andi M.

    Delicious! Cheese, cheese, and more cheese!

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  9. Marlo Z.

    I made this for an easy snack at our lake house. It was quick to prepare and it went well with pita chips and tortilla chips.

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