St. Patty’s Day Special – Stuffed Green Bell Peppers
BBQ Chicken Tacos – so tasty
This is a sweet chili. My awesome sister in-law gave me this recipe from her church cookbook. You can eat as a dip with fritos scoops or as chili with bread...
2 pounds stew meat, 2 medium yellow onions, chunked, 2 heaping Tablespoons garlic, minced, 1 Tablespoon onion powder, 1/4 teaspoon salt, 1/2 teaspoon pepper, 1...
Don’t get pinched! Not only are we wearing green, we are eating it too! These are a favorite around our house, and we thought they would be a great way to get your crock on this St. Patty’s Day!
Used 6-quart slow cooker
- 6-8 Green Bell Peppers
- 1 Pound Ground Turkey
- 1 Onion, diced
- 1 Potato, diced
- 1 Can Whole Kernel Corn, drained
- 1 large Jar Marinara Sauce
- Garlic Powder to taste
- Salt and Pepper to taste
Stuffing: In a large bowl, combine the turkey, onion, potato, corn, 1/2 of marinara sauce, garlic powder, and salt and pepper. Mix all ingredients together, until combined well.
Cut off the tops of the bell peppers, core, and remove seeds.
Place mixture into cored bell peppers until full. Put peppers in the slow-cooker and place tops over the stuffing.
Pour the remaining marinara sauce over the peppers in the slow-cooker.
Cover and cook on LOW for 6-8 hours, or HIGH for 4 hours.
Leave a Review
You must be logged in to post a comment.