Stuffed Pepper Soup

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe


Mimi’s Hamburger Dip

This is a wonderful dip served with Fritos. We never have any left when it is served at our home!

Thankful Fiesta Soup

Wondering what to do with that leftover turkey? We thought it would be yummy to put together a turkey soup instead of eating leftovers for days! With small...

Chicken Dressing

Chicken Dressing – easy and homemade!

Prep Time 20 mins
Cook Time 8 hrs
Temp Low
Yield Serves 10-12

A slightly spicy alternative to stuffed peppers. I combined a few ideas from other recipes and added a few of my own.


  • 2 Pounds Ground beef
  • 1 Med Onion
  • 1 Box Zatarans dirty rice mix
  • 4 Green Peppers, chopped
  • 4 Cups Beef broth
  • 1 (28 oz) Can tomato sauce
  • 1 (28 oz) Can diced tomatoes with garlic & onions
  • 1/4 Cup sugar
  • 1 Teaspoon ground pepper
  • 1 & 1/2 Teaspoons salt
  • 4 cloves of garlic chopped
  • 1 Tablespoon Parmesan cheese/optinal


  1. Step One

    In a skillet brown the ground beef with the onion and drain off the fat.

  2. Step Two

    Put the ground beef and onions in the crock. Add the rest of the ingredients except the Parmesan cheese and stir.

  3. Step Three

    Cook on low 8-10 hours. Sprinkle Parmesan cheese over soup. Serve with corn bread or crackers.

Crockin' Reviews Add Review
  1. Your review has been submitted and should appear on the site shortly.

    tier2 junk

    […]the time to study or take a look at the content material or web pages we’ve linked to beneath the[…]

Leave a Review

You must be logged in to post a comment.