Stuffed Pepper Soup
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Prep Time
20 mins
Cook Time
8 hrs
Temp
Low
Yield
Serves 10-12
A slightly spicy alternative to stuffed peppers. I combined a few ideas from other recipes and added a few of my own.
Ingredients
- 2 Pounds Ground beef
- 1 Med Onion
- 1 Box Zatarans dirty rice mix
- 4 Green Peppers, chopped
- 4 Cups Beef broth
- 1 (28 oz) Can tomato sauce
- 1 (28 oz) Can diced tomatoes with garlic & onions
- 1/4 Cup sugar
- 1 Teaspoon ground pepper
- 1 & 1/2 Teaspoons salt
- 4 cloves of garlic chopped
- 1 Tablespoon Parmesan cheese/optinal
Directions
-
Step One
In a skillet brown the ground beef with the onion and drain off the fat.
-
Step Two
Put the ground beef and onions in the crock. Add the rest of the ingredients except the Parmesan cheese and stir.
-
Step Three
Cook on low 8-10 hours. Sprinkle Parmesan cheese over soup. Serve with corn bread or crackers.