Stuffed Pepper Soup
A healthy spin on chili that is delicious! You can use ground beef, but the ground turkey makes it very lean. Great dish for fall! And easy to make ahead and...
Slow Cooked Chicken Spaghetti – A tasty recipe for the slow cooker
A slightly spicy alternative to stuffed peppers. I combined a few ideas from other recipes and added a few of my own.
- 2 Pounds Ground beef
- 1 Med Onion
- 1 Box Zatarans dirty rice mix
- 4 Green Peppers, chopped
- 4 Cups Beef broth
- 1 (28 oz) Can tomato sauce
- 1 (28 oz) Can diced tomatoes with garlic & onions
- 1/4 Cup sugar
- 1 Teaspoon ground pepper
- 1 & 1/2 Teaspoons salt
- 4 cloves of garlic chopped
- 1 Tablespoon Parmesan cheese/optinal
In a skillet brown the ground beef with the onion and drain off the fat.
Put the ground beef and onions in the crock. Add the rest of the ingredients except the Parmesan cheese and stir.
Cook on low 8-10 hours. Sprinkle Parmesan cheese over soup. Serve with corn bread or crackers.
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