Stuffed Pepper Soup

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Submitted by Cimarron Ainsworth.

Prep Time 20 mins
Cook Time 8 hrs
Temp Low
Yield Serves 10-12

A slightly spicy alternative to stuffed peppers. I combined a few ideas from other recipes and added a few of my own.

Ingredients

  • 2 Pounds Ground beef
  • 1 Med Onion
  • 1 Box Zatarans dirty rice mix
  • 4 Green Peppers, chopped
  • 4 Cups Beef broth
  • 1 (28 oz) Can tomato sauce
  • 1 (28 oz) Can diced tomatoes with garlic & onions
  • 1/4 Cup sugar
  • 1 Teaspoon ground pepper
  • 1 & 1/2 Teaspoons salt
  • 4 cloves of garlic chopped
  • 1 Tablespoon Parmesan cheese/optinal

Directions

  1. Step One

    In a skillet brown the ground beef with the onion and drain off the fat.

  2. Step Two

    Put the ground beef and onions in the crock. Add the rest of the ingredients except the Parmesan cheese and stir.

  3. Step Three

    Cook on low 8-10 hours. Sprinkle Parmesan cheese over soup. Serve with corn bread or crackers.

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