Sweet Potato Casserole
BIG thanks to Larry North for coming on and sharing this incredibly easy and incredibly healthy meal! The best thing about this meal is everything is optional,...
Chicken and Sweet Potato Stew
Panama Pork Stew – A delicious recipe for the slow cooker
We used a 6-quart slow cooker, but any size from 5-7 quart will work!
- 1/3 Cup Butter, melted
- 2 Tablespoons White sugar
- 2 Tablespoons Brown sugar
- 2 Eggs, beaten
- 1/2 Cup Milk
- 2 (29 oz) Cans Sweet potatoes
- 1/3 Cup Chopped pecans
- 1/3 Cup Brown sugar
- 2 Tablespoons Flour
- 2 Tablespoons Butter, melted
Mix potatoes, butter, both sugars and beat in eggs and milk in slow cooker.
In a small bowl, combine pecans, brown sugar, flour, and butter for topping.
Spread topping mixture over the potatoes.
Cover and cook on HIGH for 3-4 hours.
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