Taco Soup 2
Light summer salad that is perfect for hot weather.
I will often prepare it just before bed the night before and cook it overnight on low then, since my slow cooker warm setting keeps it at a safe temp, I...
My mama's recipe and what I like to call 'everything but the kitchen sink' vegetable soup
Taco Soup 2 – easy and delicious to make
- 2 Cans corn, undrained<
- 2 Cans black beans, undrained
- 1 Can stewed tomatoes
- 1 Package taco seasoning
- 1 Package hidden valley ranch dressing
- 1 Pound ground beef
Brown and drain ground beef.
Combine beef and remaining ingredients in slow cooker.
Cook on low 6-8 hours or high for 3 to 4 hours.
Serve with taco chips, cheese and sour cream.
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