Easy Applesauce – Homemade applesauce is a delicious and healthy snack for the entire family!
Super easy to make and so delicious! All it takes is ramen noodles, shredded cabbage, almonds, white wine vinegar, and sugar.
Pineapple Bread Pudding – A delicious dessert made in a slow cooker
Tapioca – homemade tapioca in the slow cooker
- 2 Quarts Milk
- 1.5 Cups White Sugar
- 1 Cup Small Pearl Tapioca
- 4 Eggs
- 1 Teaspoon Vanilla
In a four quart or larger size slow cooker, combine the milk, sugar, and tapioca pearls. Stir well to mix.
Cover and cook on high for 2-5 hours. You are looking for the tapioca to be soft and somewhat slimy. The mixture will not be very thick, it's okay.
In a separate bowl, mix the eggs with the vanilla.
Take a 1/2 cup of the hot milk and tapioca mixture and whisk it into the egg bowl (I just learned from my father-in-law that this is what they mean by "tempering the eggs" in cookbooks!).
Add another 1/2 cup of the hot milk and tapioca, and whisk that into the eggs, too. Then add yet another.
Now you'll have a bowl of yellowy tapioca gooeyness. Pour the contents of the egg-bowl into the slow cooker, and whisk until it is all thoroughly combined.
Cover your slow cooker and cook on high for another 30-45 minutes, or until the tapioca is pudding-like in consistency.
Unplug and let it sit for about an hour to cool.
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