Taquito Enchilada Casserole
A great twist to queso – the maple sausage and corn really change the flavor and the beans are yummy too! Just won 1st place at a summer pot luck and a...
Delicious dinner that your family and friends will think kept you in the kitchen all day, they'll never guess it only took 4 ingredients to make!
In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
- 1 box (25 count) frozen chicken corn taquitos
- 2 (10 3/4 oz) Cans cream of mushroom
- 1 (14.5 oz) Can diced tomatoes
- 1 (4 oz) Can green chiles
- 1 Cup sour cream
- 1-2 Cups shredded "mexican blend" cheese
Place taquitos as evenly as possible in bottom of slow cooker. Will be 2 layers of them.
Mix soup, tomatoes, green chiles and sour cream together and pour over the top of taquitos.
Sprinkle cheese on top.
Cover and cook on LOW for 3 hours.
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