Taquito Enchilada Casserole
Nothing hits the spot like a creamy pasta dish and this one is sure to please the whole family! Add a salad and dinner is complete- easy peasy!
If you like a fiesta of flavors and appreciate a creamy based soup with chicken. Then this is your match made in heaven!
The pasta comes out tender and soaks up the soup flavor. If you want it creamier, add a little more broth and stir. (I only added 2/3 the box of pasta...
- 1 box (25 count) frozen chicken corn taquitos
- 2 (10 3/4 oz) Cans cream of mushroom
- 1 (14.5 oz) Can diced tomatoes
- 1 (4 oz) Can green chiles
- 1 Cup sour cream
- 1-2 Cups shredded "mexican blend" cheese
Place taquitos as evenly as possible in bottom of slow cooker. Will be 2 layers of them.
Mix soup, tomatoes, green chiles and sour cream together and pour over the top of taquitos.
Sprinkle cheese on top.
Cover and cook on LOW for 3 hours.
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