Tator Tot Casserole

Tator Tot Casserole

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  • 1 Non-stick cooking spray
  • 32 Ounce frozen tator tots
  • 1 Pound lean ground beef or ground turkey, cooked
  • 1 Cup light sour cream
  • 10.5 Ounce cream of mushroom soup
  • 4-6 pieces cooked and crumbled bacon, optional
  • 2 Cups favorite shredded cheese, divided in half
  • 6 green onions, chopped & divided in half


  1. Step One

    In a large mixing bowl, combine beef, sour cream, mushroom soup, bacon, ½ shredded cheese, and ½ green onions.

  2. Step Two

    Spray slow cooker with non-stick cooking spray.

  3. Step Three

    Place tots in the slow cooker, enough to cover the bottom.

  4. Step Four

    Pour half of the beef mixture on top of tots.

  5. Step Five

    Repeat a layer of tots, and a layer of beef mixture.

  6. Step Six

    Sprinkle with remaining shredded cheese.

  7. Step Seven

    Cover and cook on HIGH for 3 hours or LOW for 5 hours.

  8. Step Eight

    Sprinkle with the remaining green onions.

  9. Step Nine

    Serve warm

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