Submitted by: Courtney
A great contrast of sweet & tangy! Wonderful on sandwiches, with mashed potatoes, in tacos, or --after it's chilled--on salad!
This twist on traditional chicken soup will make everyone happy!
- 1 Pound Ground beef, browned and drained
- 3 Cans (8 oz each) tomato sauce
- 1 (15 oz) Can Kidney beans, rinsed and drained
- 1 Package McCormickâ€™s chili seasoning
- 1 Cup Brown sugar
In the crock-pot, mix all ingredients.
Cook on low for 6 hours.
Serve over Fritos or hot dogs, sprinkle cheddar cheese if desired.
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