BBQ Beef from Southern Living – This is an amazing recipe for bbq beef from Southern Living magazine.
Submitted by: Stephanie
A Huttenga family favorite, this is yum-a-licious as a dessert, side, over ice cream, or even on waffles. Who doesn’t love a little fruit with their...
- 1 Pound Ground beef, browned and drained
- 3 Cans (8 oz each) tomato sauce
- 1 (15 oz) Can Kidney beans, rinsed and drained
- 1 Package McCormickâ€™s chili seasoning
- 1 Cup Brown sugar
In the crock-pot, mix all ingredients.
Cook on low for 6 hours.
Serve over Fritos or hot dogs, sprinkle cheddar cheese if desired.
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