This ‘n That Sweet Treats

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Prep Time 10 mins
Cook Time 3 hrs
Temp Low
Yield Serves 50-75 pieces

Ingredients

  • 1 (6-ounce) bag macadamia baking pieces
  • 1 (24-ounce) block vanilla almond bark
  • 1 (24-ounce) block chocolate almond bark
  • 2 Cups chips of choice (chocolate, butterscotch, white chocolate, etc.)
  • 1 (4-ounce) block German's Sweet Chocolate
  • 1 Cup crushed pretzels
  • 1/2 Cup shredded coconut
  • 1 Tablespoon sea salt (optional)

Directions

  1. Step One

    Place first 5 ingredients into (6 quart or larger) slow cooker and cook on LOW for 3 hours.

  2. Step Two

    Stir and then mix in the pretzels, coconut and salt (if desired).

  3. Step Three

    Dollop out onto foil and let cool until hard. Makes about 50-75 candies depending on size.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    You will find Almond chocolate in the baking section of your store.

  2. Beth

    Can someone tell me where you buy the chocolate almond bark?
    Do you buy it in the candy section of a store or in the baking section?

  3. MARTHA

    This recipe is A-W-E-S-O-M-E! I have shared the recipe and the treats with friends. Easy, delicious, and makes a gi-normous amount. It doesn’t harden immediately so there’s plenty of time to spoon all of that goodness out of the crock and onto the paper without disaster. I’m thinking I will make it for Christmas gifts in tins.

    Thanks for sharing recipes with your fans.

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  4. Crockin Girls

    Crockin Girls

    OOPS…I think I put a TBS when I made it- must of goofed on video :) I love the salty sweet! – Jenna :)

  5. Jacquita

    These look so yummalicious!!! I have one question. On the video Jenna says to use 1 tsp of sea salt, but the recipe calls for 1 tablespoon. Which one is it? Nicole….like you I love salt & sweet together. Love love love your website.
    Jacquita

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