Tiffany’s Kickin’ Black Bean Soup
6 quart or larger slow cooker Serves 8 to 10 Healthy eating isn’t always easy, but crockin’ your meal makes it a whole lot easier! This healthy...
This is great on top of shredded lettuce with cheese and sour cream as a taco salad, or filling for tacos, burritos, or on top of nachos for an after school...
Stuffed Cabbage with Cranberries – A delicious recipe for the slow cooker
We want to give a special shout out to our friend Tiffany who submitted this tasty, clean recipe. It may be healthy, but don't let that fool you. This crockin' recipe is packed full of flavor and is sure to be one of your family's favorite crockin' meals at home!
- 1 large onion, chopped
- 1 stalk celery, chopped
- 2 carrots, chopped
- 8 cloves garlic, chopped
- 4 Tablespoons chili powder
- 2 Tablespoons ground cumin
- black pepper, to taste
- 4 (15-ounce) cans vegetable broth
- 1-2 Cans black beans, drained and rinsed
- 1 Cup frozen corn
Add all ingredients to the slow cooker, cover, and cook on LOW for 7-8 hours or HIGH for 4-5 hours.
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