Tiffany’s Kickin’ Black Bean Soup

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Slow Cooked Swiss Steak

Serve over mashed potatoes for an instant family favorite.

Hamburger Cheese Dip

This a great dip to take to a party and perfect for game day!

All Purpose Vegan Soup Stock

Veggies and water are all you need to easily create a delicious and inexpensive stock for winter soups.

Prep Time 10 mins
Cook Time 8 hrs
Temp Low

We want to give a special shout out to our friend Tiffany who submitted this tasty, clean recipe. It may be healthy, but don't let that fool you. This crockin' recipe is packed full of flavor and is sure to be one of your family's favorite crockin' meals at home!

Ingredients

  • 1 large onion, chopped
  • 1 stalk celery, chopped
  • 2 carrots, chopped
  • 8 cloves garlic, chopped
  • 4 Tablespoons chili powder
  • 2 Tablespoons ground cumin
  • black pepper, to taste
  • 4 (15-ounce) cans vegetable broth
  • 1-2 Cans black beans, drained and rinsed
  • 1 Cup frozen corn

Directions

  1. Step One

    Add all ingredients to the slow cooker, cover, and cook on LOW for 7-8 hours or HIGH for 4-5 hours.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.