This is as good as my mother used to make, but I can leave it in the slow cooker all day long and not have to hassle with last-minute prep. My family enjoys...
This is so tasty! I tried to make the Beer Butt Chicken but you couldn’t taste the seasoning all the way through the meat. This recipe you can taste it...
BBQ Chicken Tacos – so tasty
Chicken, Cranberries, and Celery all played starring roles in this healthy dish that is not lacking in the flavor department! Simple, healthy, and tasty too, this dish is definitely going to be on repeat for us!
Used 6-quart slow cooker
- 8-10 Chicken Breast tenderloins (boneless, skinless)
- 3 Stalks of Celery, chopped
- 1 Cup Dried Cranberries
- 2 Tablespoons Olive Oil
Combine chicken, celery, and cranberries in the slow cooker and coat with olive oil.
Next add seasonings to your likings (rosemary, thyme, pepper) and mix well.
Cook on LOW for 6 hours, or HIGH for 4.
Serve with rice and side salad.
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