Turtle Chocolate Cake
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Butterscotch Pudding Cake – A delicious dessert recipe for the slow cooker
Decadent turtle chocolate cake made easy! Simply combine German chocolate cake mix with caramel tidbits, eagle brand milk, and pecans into the slow cooker.
- 1 Package German chocolate cake mix
- 1 Cup Water
- 1/3 Cup Oil
- 3 Large eggs
- 1 Cup Pecans
- 1 Package Caramel tidbits
- 1/2 Can Eagle Brand milk
- Bakers Joy cooking spray or oil and flour
Spray crock with Bakers Joy heavily.
In a large bowl, mix the cake mix according to directions, adding the water, oil, and eggs.
Add pecans to the batter and mix well
Pour batter into the slow cooker.
In a small saucepan on the stove, melt caramel tidbits and Eagle Brand milk.
Once melted, add to the German chocolate batter and swirl with a butter knife. If your German Chocolate box includes the extra coconut and pecan mixture, it is your discretion to fix according to package directions and add to the batter.
Cover and cook on HIGH for 2 1/2 hours or until a toothpick, when inserted, comes out clean.
Once finished, remove crock from slow cooker and let cool for 20-30 minutes.
Take a spatula and run around the edges of the cake to loosen from the crock.
Place of piece of foil on top of the cake and place your hand on top (you may need some assistance for this step.) With the other hand, flip the crock over and the cake will land on your hand.
If it does not come out, run the spatula around the edges again and repeat the flipping process.
Serve with Cool Whip and chocolate syrup or ice the cake. We made this in a 6-quart oval shape crock so it would be shaped like an Easter egg! Enjoy!
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