This is very good. If you like, 2 hrs before done you can put ketchup on top of loaf and let cook the last 2 hrs. I cook mine like this all the time now as in...
2 pounds stew meat, 2 medium yellow onions, chunked, 2 heaping Tablespoons garlic, minced, 1 Tablespoon onion powder, 1/4 teaspoon salt, 1/2 teaspoon pepper, 1...
Our daughter’s middle name is Lee and my mother’s maiden name was Lee. We all sang while we cooked. There was a recipe basic with ground beef and...
This is a delicious vegetarian marinara with a kick! If you want it a little less spicy feel free to play with the red pepper flakes, but this veggie packed sauce is a must try!
Submitted By: Shari Walker
- 2 (28 oz) cans crushed tomato
- 1 small onion, finely chopped
- 1 rib of celery, finely chopped
- 1 carrot, peeled and chopped
- 8 ounces chopped mushroom
- 1 medium eggplant, peeled and chopped
- 1 cup chopped spinach
- 4 cloves garlic, minced
- 2 bay leaves
- 2 teaspoons red pepper flakes
- pepper to taste
- ½ cup fresh basil, chopped
Add all ingredients except the basil into your slow cooker.
Cook on LOW for 6 hours.
Once finished, discard bay leaves. Add fresh, aromatic basil and serve over whole wheat pasta or spaghetti squash!
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