White Chicken Chili

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Creamy Italian Chicken 2

Creamy Italian Chicken 2 - A tasty recipe for the slow cooker.

Jalapeno Peppers

They are done when the skin of the jalapenos start to wilt and look wrinkly.
Serve hot or at room temperature. I like them best at room temperature.

Mexican Chicken

Mexican Chicken – Easy mexican chicken recipe made in slow cooker

Prep Time 20 mins
Cook Time 3 hrs  30 mins
Temp Low

White Chicken Chili


  • 3 Tablespoons Olive oil
  • 1 Medium onion, finely chopped
  • 1 Can (4 ozs.) chopped green chilies, drained
  • 3 Tablespoons All-purpose flour
  • 2 Teaspoons Ground cumin
  • 2 (16 oz.) Cans Bush's Best Great Northern Beans
  • 1 (14.5 oz.) Can Chicken broth
  • 1.5 Cups Finely chopped cooked chicken breast
  • Shredded Monterey Jack cheese (optional)
  • Sour Cream (optional)
  • Salsa (optional)


  1. Step One

    In large skillet, cook onion in oil for 4 minutes or until transparent.

  2. Step Two

    Add chiles, flour and cumin; cook and stir for 2 minutes.

  3. Step Three

    Spray crock pot with cooking spray and put mixture into crock pot.

  4. Step Four

    Add beans, chicken broth and chicken.

  5. Step Five

    Cook on low for 3 - 4 hours.

  6. Step Six

    Garnish with cheese, sour cream and salsa, if desired. Serve with tortilla chips or warm corn tortillas.

Crockin' Reviews Add Review
  1. Kelly


    Ok I make this now about every other week! Over the holiday I used my left overs and made chili cheese dip…..I used white ques o cheese and OHHHH sooooooo yummy!!!! Love being able to create things with leftovers!!! Did I mention WE LOVE THIS RECIPE!!!!!!

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  2. Crockin Girls

    Crockin Girls

    About 6-8 servings, Jill, depending on how big of appetites you’re feeding!

  3. Jill

    How many does this recipe serve?

  4. Alexandra

    Awesome, thank you! Making it for my husband so he doesn’t starve while I’m out of town :) Thanks again!

  5. Crockin Girls

    Crockin Girls

    I don’t see why not, Alexandra. Let it cool and put it in a freezer bag. The night before you want to make the leftovers, take it out and put it in the fridge. Crock it on LOW for 3-4 hours, maybe more depending on how your crock cooks. We love freezing crockin meals!!!

  6. Alexandra

    I haven’t made this yet, but, I was wondering if after I make this if I can freeze it once it’s cooked??

  7. Crockin Girls

    Crockin Girls

    YAY, mom! Sounds like your house is happy :) It’s always great to find one the kiddos gobble up! Happy Crockin’, girl!

  8. Kelly


    I made this today for supper ! VERY VERY GOOD!!! My kids didn’t even complain about the tomatoes in it(chilies) we can’t wait to have it over nacho chips!!

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