White Chicken Spaghetti
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Chicken Tortilla Soup – Made easy in the slow cooker
I messed up "Creamy Italian Chicken" and came up with this instead! So glad I messed it up...this dish is creamy, satisfying, and yummy!
We know you’re going to love this creamy, dreamy pasta as much as we do. And so will your kiddos! Submitted by Amanda Stice
- 5 to 6 boneless skinless chicken breasts
- 1 block cream cheese
- 1 Package Italian dressing dry seasoning
- 1 Can cream of chicken soup
- 1 (16-ounce) Package spaghetti noodles
Combine chicken, cream cheese, seasoning, and cream of chicken soup in the slow cooker.
Cook on LOW for 6 hours.
Before serving, cook spaghetti noodles according to package directions and add to chicken mixture.
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