White Chicken Spaghetti
An easy roasted chicken better than the ones you pick up in the grocery store!
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Small corn or flour tortillas, Cream of chicken, Chopped green chilies, Sour cream (I use light), Cubed Velveeta (I use 2 % kind), Shredded cheese (cheddar or...
We know you’re going to love this creamy, dreamy pasta as much as we do. And so will your kiddos! Submitted by Amanda Stice
- 5 to 6 boneless skinless chicken breasts
- 1 block cream cheese
- 1 Package Italian dressing dry seasoning
- 1 Can cream of chicken soup
- 1 (16-ounce) Package spaghetti noodles
Combine chicken, cream cheese, seasoning, and cream of chicken soup in the slow cooker.
Cook on LOW for 6 hours.
Before serving, cook spaghetti noodles according to package directions and add to chicken mixture.
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