White Chicken Spaghetti
The pasta comes out tender and soaks up the soup flavor. If you want it creamier, add a little more broth and stir. (I only added 2/3 the box of pasta...
We brought Stanton’s taste bud’s vision to life with this ensemble! We love cooking things that make our families happy, so when Jenna’s...
An easy roasted chicken better than the ones you pick up in the grocery store!
We know you’re going to love this creamy, dreamy pasta as much as we do. And so will your kiddos! Submitted by Amanda Stice
- 5 to 6 boneless skinless chicken breasts
- 1 block cream cheese
- 1 Package Italian dressing dry seasoning
- 1 Can cream of chicken soup
- 1 (16-ounce) Package spaghetti noodles
Combine chicken, cream cheese, seasoning, and cream of chicken soup in the slow cooker.
Cook on LOW for 6 hours.
Before serving, cook spaghetti noodles according to package directions and add to chicken mixture.
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